Chef Scott Uehlein is the culinary mastermind behind the exclusive Canyon Ranch. Often recognized for his creative expertise in cooking healthy cuisine without sacrificing flavor, he makes cooking fun and effortless, offering practical tips for even the most novice chef. To read Chef Uehlein's complete biography, please click here.

"To enhance the taste of favorite dishes, 100 percent Florida orange juice is one of the most naturally healthy and convenient citrus beverages available." Chef Uehlein encourages home cooks to take it beyond the breakfast table to boost the flavor and nutrition of their recipes. Now is the time of the year to look to the Sunshine State to brighten any menu.

Infusing the flavor and style of Florida is easier than you think. Chef Uehlein offers the following tips for squeezing orange juice into recipes:

• When making fruit salad, toss the cut fruit with 100 percent Florida orange juice to prevent oxidation and lend a great sweet and tart flavor.
• Substituting 100 percent Florida orange juice for a portion of the vinegar in a salad dressing is a great way to add a slightly sweet flavor and to balance the taste of the vinegar.
• When making your favorite pancake or waffle batter, substitute 100 percent Florida orange juice for the water, milk or buttermilk in the recipe. This will give the pancakes a great flavor and pack far more vitamin C.
• Prepare oatmeal with 100 percent orange juice instead of water. Top cooked oatmeal with 100 percent orange juice rather than butter or cream to get great flavor and no added fat.