Florida Orange Kansas City–Style Barbeque Sauce
Ingredients
2 cups Florida orange juice
2 cups ketchup
1 cup brown sugar
⅔ cup cider vinegar
½ cup yellow mustard
⅓ cup Worcestershire sauce
¼ cup steak sauce
¼ cup lemon juice
¼ cup molasses
2 tablespoons chili powder
2 teaspoons liquid smoke
2 teaspoons onion powder
1 teaspoon Florida orange zest
1 teaspoon Original TABASCO® brand Pepper Sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground ground black pepper
Yield: 1 ½ quarts
Preparation
Place orange juice in small saucepan. Bring to simmer; cook over medium heat until reduced to one-third of original volume. Add remaining ingredients and bring to simmer; remove from heat and cool.
Serving Suggestion: Serve Florida Orange Kansas City–Style Barbeque Sauce with chicken, pork or beef. Baste meat with barbecue sauce during last 5 to 10 minutes of cooking; serve additional sauce on the side.