Florida Orange Kansas City–Style Barbeque Sauce

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Kansas City blends Southern charm into a sweet, citrusy barbecue sauce.


2 cups Florida orange juice                          
2 cups ketchup
1 cup brown sugar                                          
⅔ cup cider vinegar                              
½ cup yellow mustard                          
⅓ cup Worcestershire sauce                         
¼ cup steak sauce                              
¼ cup lemon juice
¼ cup molasses                              
2 tablespoons chili powder                              
2 teaspoons liquid smoke                              
2 teaspoons onion powder                          
1 teaspoon Florida orange zest                         
1 teaspoon Original TABASCO® brand Pepper Sauce             
1 teaspoon garlic powder                              
1 teaspoon salt                                  
1 teaspoon ground ground black pepper 

Yield:  1 ½ quarts


Place orange juice in small saucepan. Bring to simmer; cook over medium heat until  reduced to one-third of original volume. Add remaining ingredients and bring to simmer; remove from heat and cool.

Serving Suggestion:  Serve Florida Orange Kansas City–Style Barbeque Sauce with chicken, pork or beef. Baste meat with barbecue sauce during last 5 to 10 minutes of cooking; serve additional sauce on the side.

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