Mini Orange, Banana, and Chocolate Chip Muffins

Yield: Makes 18 servings

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Kids will love to pop these bite-sized treats as an anytime snack.


2 ripe bananas
1/4 cup Florida orange juice
1/4 cup unsalted butter, melted
2 eggs, separated
1 ½ cups all-purpose flour
½ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup mini chocolate chips
Mini cupcake liners


Preheat oven to 375° F. In food processor, purée bananas, orange juice, butter and egg yolks; reserve. In large mixing bowl, sift together flour, sugar, baking powder, salt, and baking soda; reserve. In small clean mixing bowl, beat egg whites with mixer to form soft peaks; reserve. Add banana mixture to flour mixture; stir just until combined. Gently fold in egg whites and chocolate chips with rubber spatula; do not overmix. Line mini muffin tins with cupcake liners. Fill muffin tins one-half full with batter. Bake 10 minutes or until toothpick inserted in center comes out clean. Remove muffins to wire rack to cool.

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