Find pleasure in every bite of this savory chicken roasted in a Florida orange juice, mirin and soy glaze. Crunchy chopped cashews offer the perfect balance to the chicken’s juicy and soft texture and sweet glaze. The dish is completed with fresh-roasted Florida orange slices.
1 cup Florida orange juice
1 ¼ cups Mirin
3 tablespoons Soy sauce
2 cups Raw cashews, roughly chopped
6 Chicken breasts (6 oz.), French cut .
6 each Florida orange slices, cut 1/4-inch thick, if desired
Parsley sprigs, if desired
Preheat oven to 375° F.
Combine orange juice and mirin in small saucepan over medium heat; cook and reduce to one-half volume. Add soy sauce and cashews to orange juice mixture; stir to combine.
Line sheet pan with parchment paper; place chicken breasts on parchment paper. Spoon cashew mixture over chicken breasts; cook for 20 to 25 minutes or until cooked throughout.
Line baking sheet with parchment paper; place orange slices on parchment paper. Cook orange slices with chicken for 20 to 25 minutes. Place chicken breasts on serving plate.
Garnish with roasted orange slices and parsley, if desired.