Grapefruit Teriyaki Glaze

1 cup Florida grapefruit juice

½ large red onion, sliced

1 ½ tsp minced ginger

Zest and juice of ½ Florida orange

½ cup low sodium soy sauce

¼ cup sugar

3 TBSP canola oil

Kosher salt and freshly ground black pepper, to taste

Preparation:

·         In a saucepan coated lightly with oil over high heat, sauté the onions and ginger until soft, about 5 minutes.

·         Add the orange zest and juice, soy sauce, grapefruit juice, and sugar and bring to a simmer.

·         Reduce by 50 percent over low heat, about 10 to 15 minutes.

·         Check for flavor. Immediately transfer to a blender and blend until almost smooth.

·         Drizzle in oil. Do not blend until super smooth.

·         Bring to room temperature, transfer to a glass jar, seal and store in refrigerator for up to two weeks.

Makes 2 cups