Citrus Tossed Salad

¾ cup frozen Florida orange juice concentrate, thawed

¼ cup vinegar

¼ cup olive oil

¼ cup water

¼ teaspoon pepper

6 cups mixed salad greens, torn into bite-sized pieces

3 Florida oranges or 2 Florida grapefruit, peeled, sectioned and seeded

1 ½ cups peeled jicama, cut into thin strips

1 medium red onion, sliced and separated into rings

Prepare Citrus Vinaigrette: In a screw-top jar, combine orange juice concentrate, vinegar, olive oil, water and pepper. Cover tightly and shake well; reserve.

In large salad bowl, combine mixed salad greens, orange or grapefruit sections, jicama and onion. Drizzle salad with desired amount of Citrus Vinaigrette; toss gently to coat salad. Serve immediately. Refrigerate remaining Citrus Vinaigrette.

Makes 6 servings

©Florida Department of Citrus and Meredith Corporation.